INDIVIDUAL CONTRIBUTOR
Role at a Glance: Project Manager
High School Diploma required
JOB SUMMARY
Plans and oversees culinary operations for catering events, disaster response, and field projects. This role manages project execution, including menu planning, staffing, vendors, equipment, inventory, and on-site operations to ensure safe, efficient, and high-quality service.
Experience
10 years Chef/Hospitality or 15 years heavy kitchen management
Knowledge
Front- and back-of-house operations, menu execution, event logistics, safety and sanitation
Judgement
Works independently with review and evaluates situations to determine solutions
*Valid driver’s license and acceptable driving record required at this level and above.
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Lateral Movement Opportunities
This role may have direct lateral paths available into other disciplines or divisions. Talk to your manager or reach out to the Talent Team to explore which path fits your goals.
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